Yes, Jesse, I did "try" college.

We also enjoyed their white tuna belly fillets, which are melt-in-your-mouth tender..Chef Sara Hauman, the owner of Tinyfish Co. and a two-time James Beard Rising Star semi-finalist, showcases underutilized fish from Pacific Northwest waters with restaurant quality flavors in vibrant and adorable packaging.

The rockfish in sweet soy sauce has  a rich, salty-sweet molasses flavor.We also thoroughly enjoyed the smoked mussels in a salty paprika-forward escabeche sauce.. JOSE Gourmet.Aside from the breathtaking packaging – truly, every tin looks like a work of art — Jose Gourmet's canned seafood has character.

We tried their sardines with lemon and olive, which were bright, citrus-forward and thoroughly delightful.. RELATED.Everything You Should Know About Tinned Seafood.

With products derived from the Galician estuaries, one of the richest fishing areas in Spain and the Cantabrian Sea, it's no surprise Ramón Peña made the list.

We especially enjoyed the cockles in brine, which would be the perfect accompaniment to pasta with their salty-sweet flavor and tender texture.to force the company to bring it back.

Commenters even got blunt with their remarks when the company posted about its decision on Instagram.. "This isn't funny," one quipped."Someone said it before, but there is still time to stop this," another added, while one more simply stated, "u ruined my life.".

"Jimmy John’s heard their customers loud and clear and is officially bringing back the fan-favorite sauce, known for its bold, creamy, and spicy flavor, to restaurants nationwide," it added..The Kickin' Ranch sauce, which was discontinued in January 2024, is officially back — along with two new menu items, the Kickin’ Ranch Chicken Wrap and Kickin’ Ranch Jimmy Chips..