Chicken Adobo is a traditional Filipino stew consisting of chicken that has been marinated and cooked in a mixture of garlic, soy sauce, and vinegar.

Add wine and bring to a simmer.Add mussels and stir to coat in aromatics.

Cover pot and cook until mussels just begin to open, about 5 minutes.Taste cooking liquid and add salt as needed.Top mussels with parsley and serve with lemon wedges alongside French fries and Dijon mayonnaise dipping sauce.. About this recipe.

Moules Frites, a Flemish dish consisting of steamed mussels served with French fries and Dijon mayonnaise, is so popular that it is considered to be the national dish of Belgium.This dish is also beloved in neighboring France, where it gets its etymology.

The mussels come from Belgium's North Sea; they are often eaten in the winter months when fresh fish is scarce.

While you can eat this dish in restaurants throughout the region, preparing moules frites at home is easy to do and can be achieved in under an hour..Bake for 8 minutes, until golden.

Cool, then finely chop.Transfer to a bowl; stir in the almonds..

Meanwhile, on a rimmed baking sheet, toss the green beans with the remaining 3 tablespoons of oil and season with salt and pepper.Roast for 20 minutes, stirring occasionally, until lightly browned.